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Golden Honey Pan Rolls

Last post 10-05-2009 8:59 PM by MyMarchBabies. 3 replies.
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  • 08-31-2008 2:39 PM

    Golden Honey Pan Rolls

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    A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich, buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough!

    -Sara Wing, Philadelphia, Pennsylvania

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  • 08-31-2008 2:39 PM In reply to

    Re: Golden Honey Pan Rolls

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    Is it possible to freeze the 24 balls before letting them rise?

    LParkell

  • 10-23-2008 12:55 PM In reply to

    Re: Golden Honey Pan Rolls

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    My husband & kids loved these. They ate almost all of them in 1 night. I didn't use the glaze. With the price of honey being so high right now, I wasn't sure I wanted to make these but my family was glad I did. I'll probably won't make them often though, unless honey prices go down.

    Jenn

  • 10-05-2009 8:59 PM In reply to

    Re: Golden Honey Pan Rolls

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    These were very good rolls. I made them all on a baking sheet instead of 2 - 8in pans.
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