Fresh or frozen peaches star in these pretty crumb-topped muffins from Deanne Bagley of Bath, New York. "Breakfast muffins are a must at our house," she relates. "Our two girls love these not-too-sweet treats."
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Did you omit the crumb topping from your description? Thank you
Muffins taste great, but stuck to papers badly. Next time will just grease the pans. I used the sour cream which made them very dense, might have added to my problem. Great recipe though.
I just have two comments:
1. Might be better with dried peaches.
2. Clotted cream would be fabulous on these!
what is the crumb topping????or am i dense?please add it....thanks
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