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Pound Cake

Last post 07-16-2009 10:32 AM by craftycas. 39 replies.
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  • 06-26-2009 5:21 AM In reply to

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    I made this poundcake and it was very tasty but the cake was very dense.

  • 06-26-2009 10:05 AM In reply to

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    To me pound cakes are suppose to be dense. That what makes them a good poundcake. Yummy!

    Phyllis Brown

  • 06-27-2009 3:05 PM In reply to

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    Re: Pound Cake

    This pound cake was not dense, did not like the taste, will stick to my tried and true recipe for pound cake.ebakerlady

  • 06-29-2009 8:38 AM In reply to

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    Worst cake I ever made!!!!!!!

    Nubyenoh

  • 07-02-2009 1:12 AM In reply to

    • bcakes
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    • Joined on 02-15-2009
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    Re: Pound Cake

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    This cake is so horrible and nasty as it can be.I will never make that cake again.

  • 07-02-2009 10:19 PM In reply to

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     Yes, you can subsitute Splenda for sugar. Splenda says cup for cup etc but personally I use less because it's so sweet and I'm also high altitude.  

  • 07-03-2009 1:03 AM In reply to

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    nubyenoh, Yours is an interesting name, anyone ever comment on it? The reason I asked is, it sounds like a 'pet name' that someone may have given you... or the other way around...   (:

    All things are possible but trust God for the best for you.

    -Karen Y.

  • 07-08-2009 1:54 AM In reply to

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  • 07-10-2009 11:03 AM In reply to

    • odrapa
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    • Joined on 12-18-2008
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    Re: Pound Cake

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    nubyenoh looks like 'honey bun' spelled backwards Big Smile

  • 07-16-2009 10:32 AM In reply to

    Re: Pound Cake

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    This was OK. Mine came out a bit dry and I only baked it for 50 minutes. Flavor was good though.I trimmed off the top so the cake was flat then made 3 layers out of it. I filled it with a home-cooked strawberry filling and chocolate whipped cream icing between each layer then frosted it with the chocolate whipped cream. I didn't have any lemons on hand, so I used about 1/4 tsp of lemon extract. I think this cake would work out better in a trifle.
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