Cheesecake Phyllo Cups

4 ounces = 125 grams for those of you who are Canadian

These are really good in pastry tart shells instead of the phyllo cups. You can buy the tart shells frozen at many grocery store.

i havent made the cheesecake phyllo cups yet but i plan too and also i am on weight watchers and i share many of these recipes with friends esp some that are diabetic.....Thanks Lea

I liked this recipe, because I am Diabetic and could have a couple without hurting my Carb count. Joyce Olson, Sioux Falls, SD

Thank you!  I'll give it a look.

ckcurtis 

 

Re: Cheesecake Phyllo Cups

What a delight to the eyes and the tastebuds and so easy to prepare!! I took this to my mom's for Sunday lunch and brought home an empty plate. Now I want to try it with strawberries...YUM!!

pnorman, SC

These are good with sugar free vanilla pudding too!

I did make the cheese cake phyllo cups. I think they were quick and easy and I'll be using the phyllo cups to make tarts in the future, but I think I'll use a different fruit combination.

These were very easy and very tasty, however, next time I would bake the cups to crisp them up a bit more.

I work for the health dept. It was a friends birthday so we bring treats. Needless to say these were the big hit today. They dissapear\so fast, and everyone wanted the receipe. Thanks so much, love this site. Carol

Can't wait to try them! A dessert that is truly diabetic friendly!

Does anyone know if the miniature phyllo cups are available in Canada?

I made this recipe, almost exactly as printed, for a card club snack, and came home with an empty container. I did increase the amount of cream cheese by 1 to 2 ounces.  They were wonderful.

Never saw the little phyllo cups, where in the grocery store did you find them in the frezzer section?

I make Birthday Cakes for the girls in the office. This months birthday girl is on a diet so in lieu of a cake I made these. They are very easy and delicious. I kept the by the door in the office--every time someone went to the restroom they left with one of these in hand. Next time i would use 8oz cream cheese & 8oz sour cream. This recipe is a keeper.