This recipe is an oldie-but-goodie! (Click name to see the recipe in a new window.)
Underneath
tasty "tombstones", ghosts, pumpkins, "worms" and "soil" that make this
dessert a conversation piece, you'll find a delectable chocolate cake
made from scratch in a few simple steps. It's a recipe I use year-round
with different frostings.
-Vicki Schlechter, Davis, California
