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Breakfast Pockets

Last post 09-09-2009 6:36 PM by hollymuss. 3 replies.
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  • 10-10-2008 1:59 PM

    Breakfast Pockets

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    Meet the Cook: With these, I like being able to serve a complete breakfast inside a tidy pocket of dough. Just add fresh fruit, juice or fruit-flavored gelatin on the side.

    -Dolores Jantzen, Plymouth, Nebraska

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  • 10-10-2008 1:59 PM In reply to

    Re: Breakfast Pockets

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    We love these pockets, but call them burritos as we roll them in the smaller soft tortilla shells. With our favorite salsa or green chile sauce on the side and we are set for the day!

  • 10-14-2008 8:40 AM In reply to

    Re: Breakfast Pockets

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    We also use tortilla shells..thanks for the idea Chrismarie! Love the favor

  • 09-09-2009 6:36 PM In reply to

    Re: Breakfast Pockets

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    can you freeze these?
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