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Rice-Stuffed Acorn Squash

Last post 10-16-2008 4:31 PM by kerithwoods. 2 replies.
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  • 10-11-2008 5:16 PM

    Rice-Stuffed Acorn Squash

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    We often make this side dish in the fall, after harvesting fresh squash from our garden. A hint of Oriental flavor offers a different, unexpected accent. I especially enjoy the pleasant flavor combination of mozzarella and ginger.

    —Lydia Garcia, Gouldsboro, Maine

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  • 10-11-2008 5:16 PM In reply to

    Re: Rice-Stuffed Acorn Squash

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    This recipe is fantastic! The flavors are just right for a cool, breezy day and it's even better as a left over. I substitute chicken for the apples and it makes it the perfect one dish meal!

  • 10-16-2008 4:31 PM In reply to

    Re: Rice-Stuffed Acorn Squash

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