Smoky Bacon Wraps

"These cute little sausage and bacon bites are finger-licking good," promises Cara Flora from Kokomo, Indiana. "They have a sweet and salty taste that's fun for breakfast or as an appetizer."

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Girlfriend gave me this exact recipe a while back! This is just the yummiest ever!!! Made 4 packages of these at Christmastime for my grown kids and they were gone in minutes! A huge hit at my house!

A neighbor made these for a neighborhood get together and they were so good!! I am so excited to have found the recipe for myself as I never did remember to ask my neighbor for it.

My whole family loves these - they expect them now as an appetizer at holiday dinners! I added my own twist with a water chestnut slice - it gives it a little crunch and is delicious with the sausages and bacon!

I make these all the time and call them Angels on horseback...However I wrap the sausage in the bacon & skewer it and deep fry it. SO GOOD!!!

I make these every holiday, but instead of brown sugar, I bake them with BBQ sauce. Mmmm... they are delicious! (You can also try mushrooms wrapped in bacon.)

I like to make these a day ahead of time. I roll my wrapped sausages in the brown sugar & then cover with plastic wrap for several hours of overnight in the refrigerator. The brown sugar sticks to the bacon instead of falling in the pan. I also use a rack in my pan to keep them out of the bacon fat as they are cooking.

Nan D

These are super easy to make and taste fantastic. I make them every holiday season.

very tasty especially if dipped in warm maple syrup