Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. Marjorie Scott, Sardis, British Columbia
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I wound up marinating mine for a little under 48 hours, and it wasn't as flavorful as I'd hoped.
The breading never browned and was mushy.
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