Both attractive and delicious, this flaky tart combines a tender golden brown crust with a sweet filling that might remind you of baklava. It's a holiday favorite at our house. —Patricia Harmon, Baden, Pennsylvania
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Great, was a hit at my brunch.
I made this for a "dessert day" at work. Many of my co-workers asked for the recipe. Also made one for my family and they enjoyed it, too.
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