"These tasty little bites go over great with kids," writes Mrs. Marvin Buffington of Burlington, Iowa. "They're also delicious with soups or as party appetizers."
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These are wonderful. I gave my future daughter in law a subscription to your magazine last year and she made them for Christmas. I have since made them a number of times and always get rave reviews.
THESE ARE GREAT. I DIVIDE DOUGH IN HALVES INSTEAD OF THIRDS AND ADD MORE FILLING THEN COOK LONGER FOR A HEARTY APPETIZER OR MAIN DISH. THE TASTE IS HEAVENLY.JANE KATIE
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