"A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce." comments Roni Goodell, Spanish Fork, Utah. "They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen."
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I've been making this recipe for 20 years it still my sons favortie. You can cook in a 9by 13 pan for 2 1/2 to 3 hours in oven on 325 or fork tender.I don't add the salt. Maryanne
Instead of salt I add 1 tblsp chili powder what a kick it gives but not overpowering. Maryanne
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