"A satisfying pot roast dinner doesn't have to feed an army, as this recipe proves," says Judy Armstrong (at left with her husband, Ron) of Norwell, Massachusetts. "I love the bold combination of spices in this moist and flavorful meal-in-one dish."
View this recipe now
My husband is a meat and potatoes kinda guy, and since there are just two of us, this dinner is perfect! There are very rarely any leftovers, and I love soaking up the juices with bread.
Recipes, menus and entertaining ideas for all your holiday celebrations.
View All
© Taste of Home, 2009