“This is a big hit in our home. My 3-year-old son and 1-year-old daughter gobble it up,” says Tracy Simiele from Chardon, Ohio. With its irresistible blend of curry and sweet coconut milk, your family will, too.
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This recipe is outstanding -- my husband and kids love it also! It is quick and easy to make. I used jasmine rice and prepared it in a rice cooker. A+++
I really liked this. I added some salt because it was a little flat, but otherwise it was so yummy!
The sauce didn't seem to thicken, perhaps because I used fresh coconut milk. I just added a bit of cornstarch and it was very delicious.
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