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Thanksgiving Stuffing

Last post 11-25-2008 10:26 AM by bjalpha. 6 replies.
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  • 11-18-2008 7:57 PM

    Thanksgiving Stuffing

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    "This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."

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  • 11-18-2008 7:57 PM In reply to

    • rchsjo
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    • Joined on 07-02-2008
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    Re: Thanksgiving Stuffing

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    This is the same as my moms! Absolutely delicious! try adding some mushrooms to the onions and celery, very good!

    joanne

  • 11-19-2008 1:02 PM In reply to

    • lasnjs
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    • Joined on 11-19-2008
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    Re: Thanksgiving Stuffing

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    Same as my recipe, except I use 3/4 cup of butter and two 15 oz cans of chicken broth, and 1 and a 1/2 bags of Pepperidge Farm dried bread cubes.

    lassjo

  • 11-19-2008 6:20 PM In reply to

    Re: Thanksgiving Stuffing

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    The only difference between this recipe and the one I use is the garlic..My family asks for it everytime I make turkey!

  • 11-20-2008 10:32 PM In reply to

    Re: Thanksgiving Stuffing

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    Recipe is very close to the family recipe that has been handed down to me....but no garlic in mine! Too much garlic in too many recipes! It offends others, and I refuse to use it.

  • 11-24-2008 12:44 AM In reply to

    Re: Thanksgiving Stuffing

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  • 11-25-2008 10:26 AM In reply to

    Re: Thanksgiving Stuffing

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    I totally agree with roesgen - I myself dislike the smell of garlic intensely. The stuffing is good without it. . . .
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