"Reaction from those who eat them makes them worth the effort!" assures Suzanne McKinley of Lyons, Georgia.
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Now this is the type of elephant ears you would purchase at carnivals or fairs -but made for a small fraction of the price!
an easier versiont hat I learned 23 years ago, is to use frozen bread dough and let it thaw, or warm up and tear it into pieces, then continue
Recipes, menus and entertaining ideas for all your holiday celebrations.
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