“My mother makes these and they’re fantastic," writes Audrey Stewart of Forest Hill, Maryland. "If you arrive at her house late, there might not be any left!”
View this recipe now
I have a similar recipe, but use water instead of the egg white, and don't use any salt. I bake on a foil lined cookie sheet
Recipes, menus and entertaining ideas for all your holiday celebrations.
View All
© Taste of Home, 2009