These traditional cookies are moist and tender. To tie into the colors of the Italian flag, you could tint the icing, red, green and white.
View this recipe now
These are really yummy! The only thing that needs to be adjusted is the amount of powdered sugar for the icing. It took more than what it calls for.
These look really pretty on a cookie tray for Christmas!
Recipes, menus and entertaining ideas for all your holiday celebrations.
View All
© Taste of Home, 2009