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Antipasto Platter

Last post 01-07-2009 7:06 PM by jhmasly. 4 replies.
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  • 12-09-2008 2:49 AM

    Antipasto Platter

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    We entertain often, and this one of our favorite "party pleasers". It's such a refreshing change from the usual chips and dip.

    —Teri Lindquist, Gurnee, Illinois

    View this recipe now

  • 12-09-2008 2:49 AM In reply to

    Re: Antipasto Platter

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    this is a great idea, I am going to use this one for Christmas eve

  • 12-14-2008 2:02 PM In reply to

    • wi bug
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    Re: Antipasto Platter

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    This is wonderful! I added some chunked cooked tuna, and used kalmeta olives instead of the ripe olives.

  • 12-19-2008 10:25 AM In reply to

    • DEC1
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    Re: Antipasto Platter

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    RE: ANTIPASTO PLATTER

    I AM DEFINITELY GOING TO USE THIS--I HAVE DONE THE ANTIPASTO SALAD AND I HAVE DONE LAYERS. IT CAN BECOME VERY COSTLY THOUGH!!

  • 01-07-2009 7:06 PM In reply to

    Re: Antipasto Platter

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    I made this platter on Christmas Eve. It was a dish within itself. Its appearance was very festive. I added a variety of other olives.

    clancy
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