Our home economists share the recipe for this classic decorating icing that sets up and dries quickly. It's nice to use when cookies will be stacked on a plate.Taste of Home Test Kitchen
View this recipe now
what is the cream of tarter for in royal icing? I have made tons of royal icing and have never seen it added in a reciepe before
Does this frosting have a good taste? How does it compare to the other frosting choices? I've never worked with this before but heard it was best for cut-outs and ginger people. Thanks!
how can I make meringue powder myself it is possible? Thank you.
Recipes, menus and entertaining ideas for all your holiday celebrations.
View All
© Taste of Home, 2009