Hot appetizers don't come much easier than this recipe from Macedon, New York's Andrea Chamberlain. “It always vanishes in minutes whenever I serve it,” she notes. “In fact, it's so popular I usually double the recipe if I have a larger crock pot.“ TIP: “With this versatile recipe, you can vary the meats to suit your family's tastes, or increase the heat factor by using a spicier barbecue or spaghetti sauce,” Andrea suggests. Serve with fancy party picks.
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