I like to bake a ham just so I can use the leftover bone to make my split pea soup. After moving to New Mexico a few years ago, I discovered folks here put peppers or chilies in almost everything. So I decided to add some to this soup.
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Great! The best pea soup recipe I have found! I use sodium free bouillon as the ham adds enough salt. I also use 3 cans of green chilies.
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