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Vegetarian Stuffed Peppers

Last post 02-05-2009 12:56 PM by chuftill. 3 replies.
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  • 12-21-2008 4:30 PM

    Vegetarian Stuffed Peppers

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    These filling and flavorful peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. Whenever I make them, I'm reminded of home.

    —Melissa McCabe

    Long Beach, California

    View this recipe now

  • 12-21-2008 4:30 PM In reply to

    Re: Vegetarian Stuffed Peppers

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    This recipe leaves a lot of leftovers from those 1/3 cans and such. I use 1 cup uncooked rice and put the rest of the cans of beans in the mixture with a little extra cheese and spices and use the leftover as a beans and rice side dish later in the week.

  • 01-29-2009 3:33 PM In reply to

    Re: Vegetarian Stuffed Peppers

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    My family loves this recipe; I cook it in the oven at 400 for about 1/2 hour or more rather than in the slow-cooker. I put a tsp. of grape jelly in the bottom of each pepper before stuffing...it's supposed to take the bitterness away from the pepper. I think it works.

  • 02-05-2009 12:56 PM In reply to

    Re: Vegetarian Stuffed Peppers

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    I fixed this recipe the other night and added a 1/2 ground beef which needed to be used. All of the flavors melded so wonderfully and there were no leftovers with a request to make it again.

    CLH
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