"A higher-fat version of this casserole was a big hit when my aunt and I ran a gourmet carryout business," relates Julie Remer of Gahanna, Ohio. " Now that I'm only cooking for my family, I'm trying to lighten things up a bit."
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I probably wouldn't make this again because it's a wasteful to buy a package of Phyllo dough, thaw and only use 6 sheets.
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