Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping. The recipe comes from Mary Peterson of Charlestown, Rhode Island.
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I must apologize, I didn't try the chicken recipe itself, but I did try the honey mustard. It was awsome. It was light on the stomach, giving it a picnic feel. My only suggestion is to add something with heat to give it a little kick.
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