After years of searching, I found a recipe for shredded barbecue beef that's a hit with all my family and friends. It's easy to freeze for future meals…if there's any left over. —Rebecca Rohland, Medford, Wisconsin
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just learned that I can shred pork with my kitchen aid mixer - start on stir with the dough hook and then you can switch to stir with the flat beater/paddle. Not sure if that works with beef also. but very nice and easy.
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