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Chicken-Fried Cube Steaks

Last post 05-01-2009 11:29 AM by Kapptie. 3 replies.
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  • 01-31-2009 6:19 AM

    Chicken-Fried Cube Steaks

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    Here in the Ozarks, country-fried steak is a staple. These are wonderful served with mashed potatoes and some freshly baked rolls. I developed the recipe to meet the spicy tastes of my family - our six children range from 26 to 14.

    -Toni Holcomb, Rogersville, Missouri

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  • 01-31-2009 6:19 AM In reply to

    Re: Chicken-Fried Cube Steaks

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    Wonderful, no leftovers!

  • 04-24-2009 8:50 PM In reply to

    Re: Chicken-Fried Cube Steaks

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    I discovered this recipe about 6 months ago. it is my husband's most requested dinner and also what he wanted for his birthday!

  • 05-01-2009 11:29 AM In reply to

    Re: Chicken-Fried Cube Steaks

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    frying the steaks in oil on high heat was a big mistake, they burned quickly. Maybe it should be heated up, but then turn down to low before putting the steak in. I had a real mess.
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