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Chicken and Asparagus Bake

Last post 02-09-2009 9:42 PM by wendylou16. 4 replies.
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  • 02-09-2009 1:24 PM

    Chicken and Asparagus Bake

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    You can greet guests with a taste of springtime when this chicken and asparagus casserole is on the menu. It bakes in just half an hour. People savor the rich cheesy sauce, and it freezes well, too.

    View this recipe now

  • 02-09-2009 1:24 PM In reply to

    Re: Chicken and Asparagus Bake

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    I got this recipe several years ago out of one of your magazines and it is absolutely one of our favorites! I hope everyone will try it. I use the low fat/low sodium soup, fat-free milk and reduced fat cheese and it works great!

  • 02-09-2009 1:39 PM In reply to

    Re: Chicken and Asparagus Bake

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    Do you freeze before or after baking?

  • 02-09-2009 2:40 PM In reply to

    Re: Chicken and Asparagus Bake

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    Hi There,

     Do you serve this on noodles or rice or what do you use?  Thanks!

     Tammy

  • 02-09-2009 9:42 PM In reply to

    Re: Chicken and Asparagus Bake

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    I doubled the amount of mushrooms and onion, fired the onion in a not stick pan with a touch of olive oil. Reduced the chicken to 4 cups. The cheese went by 1 cup using sharp. This helped the fat content. I served mine over whole grain rice. Heart concious!
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