Brownie Cones
1 package of your favorite brownie mix
Ice cream cones- the ones with flat bottoms
Muffin tin
Chocolate Glaze (see bottom)
What you do:
1. Prepare brownie mix according to instructions.
Spoon the brownie mixture into a cone to the half way point and stand
in a muffin tin section.
Do the same until the entire mix is used.
2. Bake according to package directions.
Allow to cool before glazing.
The brownie will look a little bumpy, but don't worry they'll taste great
and the glaze will smooth them over.
3. After the brownie cones are completely cooled, dip the brownie side of
the cone into the chocolate glaze.
While the glaze is still damp, top the brownies with sprinkles or candies.
Allow the glaze to harden before serving, if you can wait!
Chocolate Glaze:
What you Need:
1/4 cup semisweet chocolate chips
1 tablespoon unsalted butter
1 tablespoon chocolate sauce
What you do:
Melt chocolate chips with butter in top of double boiler over barely
simmering water OR microwave chocolate and butter according to package instructions.
Stir until smooth. Cool slightly and add chocolate sauce