Taste of Home Community » Community Forums » Taste of Home Recipe Administration » Spicy Pepper Steak

Spicy Pepper Steak

Last post 02-09-2009 7:55 PM by stephanied1971. 1 replies.
Page 1 of 1 (2 items)
Sort Posts: Previous Next

  • 02-09-2009 7:55 PM

    Spicy Pepper Steak

    Reply Contact

    "Sometimes I like to marinade the steak and seasonings the night before," writes LaDonna Reed of Ponca City, Oklahoma. This surprisingly spicy pepper steak is bursting with southwestern flair.

    View this recipe now

  • 02-09-2009 7:55 PM In reply to

    Re: Spicy Pepper Steak

    Reply Contact

    Amazingly simple dish to prepare and tastes AWESOME! The only change I made was to use only half a can of Rotel, still delivered quite a kick. Next time though I will cut back on the cornstarch, 2 TBLS was a bit much, very thick, I added some pasta water from the egg noodles. Over all it was an awesome dish, one I will definitely make again. Thank you LaDonna!

    We don't do that here in Texas.
Page 1 of 1 (2 items)