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Corn Casserole

Last post 02-14-2009 5:30 PM by mamaluvs2cook. 1 replies.
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  • 02-14-2009 5:30 PM

    Corn Casserole

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    For almost 30 years, I've been preparing this zippy side dish for all sorts of gatherings. In fact, whenever I'm invited to an event that involves food, it's "understood" that I'll bring this casserole. Plus, it's a great way to use up hard-cooked eggs.

    -Patricia Friend, Milledgeville, Georgia

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  • 02-14-2009 5:30 PM In reply to

    Re: Corn Casserole

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    I made this for a church dinner tomorrow, so I doubled the recipe. My family liked it and I liked it but I think next time I will use less flour, if any. There's starch in the rice and I thought it was a little too starchy with the all the flour. It's fine when it's hot but when it starts cooling down you can really tell, it get's kind of gooey (for lack of a better word). It still tastes good. I'll let you know how it goes over after the dinner.
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