In Santee, California, Teresa Ries tops her gelatin salad with pretty pastel mini marshmallow to add color to holiday menus. With its creamy lemon-lime base and tangy pineapple flavor, it's a tasty accompaniment to any meal.
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I made this for work and had some mixed reviews. Lots of people liked it. Some people didn't like the pineapple and the tange. Overall I think it turned out to be a good St Patricks Day dish.
Recipes, menus and entertaining ideas for all your holiday celebrations.
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