With its one-pan convenience, I enjoy preparing this recipe often for hearty weekday meals.
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I put everything (except the rice) in a crock pot and cooked it on L for 4.5 hours (my crock pot cooks fast). It was very good. Don't be afraid to add some chopped green pepper or anything else that might appeal to you.
I forgot to mention, the "gravy" is also good on egg noodles.
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