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Spanish Rice Enchiladas

Last post 09-26-2009 2:49 PM by stinkerbell73. 2 replies.
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  • 05-11-2009 7:04 PM

    Spanish Rice Enchiladas

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    My husband and son love ground geef in every way. It's versatile and delicious in so many recipes. With an assortment of toppings, these enchilas are a meal by themselves.—Corine Kirscher, Auburn, Washington

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  • 05-11-2009 7:09 PM In reply to

    Re: Spanish Rice Enchiladas

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    I've made these enchiladas several times and they are absolutely delicious. For a more spicey, southwestern type of flavor, I use a can of diced tomatoes with green chilies instead of the plain diced tomatoes.

  • 09-26-2009 2:49 PM In reply to

    Re: Spanish Rice Enchiladas

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    I made these for the first time last night & my family loved them! I used 2lbs of ground beef & added garlic salt & green chilies while it was cooking & they turned out awesome!!
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