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Tomato Cheese Melt

Last post 05-13-2009 8:13 PM by cbruce873. 1 replies.
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  • 05-13-2009 8:13 PM

    Tomato Cheese Melt

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    "I love this as a late-night snack, but it also goes great with a bowl of soup at lunch," assures Suzanne Winters of Middletown, Delaware. "The cayenne pepper gives it just a bit of zip. It tastes and looks great."

    View this recipe now

  • 05-13-2009 8:13 PM In reply to

    Re: Tomato Cheese Melt

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    Made this type for years only using sandwich bread, sliced cheese, tomato & parmesan cheese. Whatever bread type you prefer. Broil until cheese is bubbly. Delicious!
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