Mexican Chicken and Rice

Last post 05-19-2009 8:31 PM by keverwann. 1 replies.
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  • 05-19-2009 8:31 PM

    Mexican Chicken and Rice

    On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.—Cindy Gage, Blair, Nebraska

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  • 05-19-2009 8:31 PM In reply to

    Re: Mexican Chicken and Rice

    We made it with regular rice (steamed in another pot) and a tomato in place of the salsa (so it wouldn't be so saucey with the pre-cooked rice). Turned out good.

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