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Rhubarb Flip

Last post 07-13-2009 11:19 AM by shelljo. 4 replies.
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  • 05-20-2009 9:50 AM

    Rhubarb Flip

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    This rhubarb dessert is a welcome change from rhubarb pies, which seem to be so commonly served. It's light, sweet and great for that coffee break!

    View this recipe now

  • 05-20-2009 9:50 AM In reply to

    Re: Rhubarb Flip

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    All I can say is . . . YUMMY! This is an excellent recipe! We have made it several times and is a family favorite when the rhubarb is ready in the garden!

  • 06-02-2009 2:41 PM In reply to

    Re: Rhubarb Flip

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    When using frozen rhubarb do you thaw it first or just put in frozen?

  • 07-11-2009 10:58 PM In reply to

    Re: Rhubarb Flip

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    Great Recipe! I am not a rhubarb person (never have been). This recipe is really good, looks interesting after it comes out of the oven (the coconut and nuts are toasted). Excellent! Will make again! Now I have a good way to use the rhubarb that goes in yard!

  • 07-13-2009 11:19 AM In reply to

    Re: Rhubarb Flip

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    I made this (without trying it out first!!!) to guests and they raved. They called it rhubarb pie and I didn't correct them. Yummy and the end-result of toasted coconut and nuts (as mentioned previously) is especially good! I will make again absolutely!
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