How old is your Betty Crocker cookbook and what recipes do you still use?

 Not sure it was my mom's  I'm 60 now so pretty old. From the looks of the picturesI would say 50's

Mine is from the 70's probably and my moms is from the 50's, but I think my brother has that one. The recipes I use from mine are oven fried chicken, pancakes (use it as the basis for my corn fritters), snickerdoodles, and waikiki meatballs. There might be more if I really looked (LOL). 

The one I have now is from 1986. After I had given away my older version, I found I had made a bad mistake. Several items are missing in this version.  I still turn to this book often -- for example, just last week I wanted to know how long and at what temperature to bake a chicken. I have separate instructions for brining poultry and for the rub that I use, but not the time & temp for baking.

A recipe that I used the BC book for recently was for the pickled beets.

I have two Betty Crocker cookbooks, one was my Mom's from 1953 from which I still use recipes for Cinnamon Rolls, homemade breads and rolls; also other great treasures.  Also have 1974 edition received as engagement gift from my Mom, although some of the recipes are not included in the newer edition.

Mine is a 1944 edition.    I seldom use recipes anymore, but I always check it when I make white sauce.  Somehow I always seem to forget the portions. I used a good many of them in earlier years.