Split-Second Shrimp

Last post 06-24-2009 4:35 PM by XOBasia. 1 replies.
Page 1 of 1 (2 items)
Sort Posts: Previous Next
  • 06-24-2009 4:35 PM

    Split-Second Shrimp

    In Marion, Illinois, Jalayne Luckett uses her microwave to hurry along preparation of this super-fast shrimp scampi that's buttery and full of garlic flavor. Tip: Serve it as an elegant entree or special-occasion appetizer.

    View this recipe now

  • 06-24-2009 4:35 PM In reply to

    Re: Split-Second Shrimp

    So easy and yummy! I use a lot less lemon juice...too much for my tastebuds and I add some garlic salt. I triple the sauce and serve over angel hair.

Page 1 of 1 (2 items)