Oven-Fried Parmesan Chicken

Everyone will call you a gourmet cook when you serve this tasty chicken. Don’t tell them how easy it is to prepare.

View this recipe now

This sounds really good but 40g of fat? I just can't justify making something this bad for my family. Sorry

I agree.... :(

Sounds very good - maybe a typo?

WHY do people think they have the need to tell everyone it is too much fat? Simple, just don't make it,no comment nec., just don't do it. It is very tasty, which is the point. We are responsible adults.

Could this recipe be done using skinless chicken parts as well?

That reply was very snippy. Most people are watching what they eat health-wise. If the recipe sounds tasty, they want to try it but have reservations with hurting their health. I would like to try it with something else besides butter.

ams

skiprev:

Could this recipe be done using skinless chicken parts as well?

If I delete the 3/4 tsp of salt, am wondering if that will lower the sodium enough to make it a low-sodium meal but am thinking there is probably too much sodium in the parmesan cheese and the breadcrumbs. Just thinking out loud.

When a recipe calls for grated Parmesan cheese, does that mean freshly grated or the kind that comes in a canister (to put on spaghetti)?

JansFood,

I have always used the kind in a canister.

I have always used the kind that comes in a canister. It seems to have a better texture for cooking, especially in a breading.