Low Carb Carrot Cake

Carrot cake low carb

 

1.2 cup almond flour
2 tbs flax meal
1 oz coconut ground
2 oz hazel nut
30 gr lindt dark 85% chocolate
2tbs olive oil
1 cup carrot ground
3 medium eggs
1oz cream cheese
1 tbs honey
1.5 tsp baking powder
cinnemon
ginger
vanilla extract (optional)

Directions

Gm Twinkle ~ Wow look at all of that Fiber ~ While I don't have too many of these ingredients I will copy it.  Expect to see Chef, peek in ~  Take care sweetie and thanks for sharing ~  Janie ~ Was eyeballing one of your old recipes yesterday. Woman, I have to tell you they are stashed everywhere ~  Its for a Carrot and Zucchini Fritter and once again Push Cart Onion Sauce ~ Jumped out of the stash as well~.

That is such a wonderful recipe I must bump it up for the 4th !~  Janie

 You are so right about my stopping in here, Janie!

Twinkle, that sounds wonderful. I don't suppose you know what size pan it is supposed to be baked in?

chefly

Hi girls... i knew chefly would be here -lol i want to try it soon when the heat wave is over.. i have no idea about the pan size i think once i see the amount of batter i will eyeball and use something  -lol

If you make it sooner please let me know how it turns out!!

Have fun with this one - cheers alissa

 Alissa,

I was thinking an 8" pan because there isn't much flour. I might make it today, but will finely shred the carrots not grind them. I don't have hazelnuts or Lindt chocolate at home either, so I'll either substitute or go to the store. 

The roofers are here already and DH's cousin is coming around lunch time so I won't get to this until late this afternoon. I will write a review once I taste it.

chefly