Perfect for the Big Beefsteaks getting all ready to Pick ~

Tomato Gravy and Biscuits

Ingredients

4 slices of bacon

16-oz can of diced tomatoes ( can use fresh)

1/4 cup flour

1 cup milk

salt and pepper to taste

Buttermilk biscuits

Fry the bacon till really crisp.  Remove and drain. Crumble.  Add the flour to the bacon drippings and cook for about one minutts to create a Roux..  Add the tomatoes, milk, bacon and salt and pepper to taste if desired.

Split the Biscuits open or leave whole.  Pour the gravy over the Biscuits ~  

I'll bring the coffee Sounds good Janie.

Linda

GM to the you ladies - is there still something let for me pleeeeaaaaaaasssssseeeee this sounds so good -  i will share some freshly pressed orange juice and a devilish frozen chocolate yoghurt dessert later....

Cheers Twinkle

I`m drooling here.Thanks Janie I think;)

 Alliea created a monster.Lol.

 G m everyone,

 Rosie

Gm to you all,

Looks different but good. You have beefsteaks about ready to be picked!! I'm jealous!!

Thank-you Janie.

bean

A family favorite at my house.  But I serve it with a sausage patty.

rosiewny:

Alliea created a monster.Lol

CLEARLY - You're looking Good Rosie!  TY MS Janie

GM All

Gm  Linda

Love a good hearty breakfast.

Janie, You can eat w/ us, it has no eggs lol.

Nancy

GM,WOW this sounds so good no question about it my husband will also love it as well as I.Years ago my husband used to eat tomato gravy on pancakes,i have not made it in years.

Gm  Betty and Nancy,  This one is on the menu for Sunday ~  Someone posted a great sounding homemade biscuit recipe on here a while back.  I'll track it down and hopefully there will be a review on both ~  Janie ~ 

This just sounds too good to pass up and Yep nancy,  No eggs !~  lol  

Janie i will be looking for a review on the great sounding  biscuits and tomato gravy~Betty