PHOTO by: me
Cherry Pistachio Bread
1 pkg. yellow cake mix
1 pkg instant pistachio pudding mix
4 eggs
1 cup sour cream
1/4 cup vegetable oil
2 TBS. water
3/4 cup maraschino cherries
1/2 chopped pecans/walnuts (I used macadamia nuts)
1/4 cup sugar
1 tsp. cinnamon
In a mixing bowl, combine cake and pudding mixes. Combine
eggs, sour cream, oil, water; add to dry ingredients. Beat
until blended (batter will be thick). Fold in cherries and nuts.
Combine sugar and cinnamon. Sprinkle 1 TBS over the
bottom and up the sides of two greased loaf pans. Add batter,
sprinkle with remaining cinnamon sugar.
Bake 350 degrees 40-50 minutes or until toothpick comes out
clean. Cool 10 minutes before removing from pans.
This was delicious! I'm glad it made 2 loaves! Yummy!
Kathy