BALTIMORE BROILED FISH FILLETS
Serves 6
2 pounds thin fish fillets (talapia, grouper, flounder, etc,)
1/4 cup butter or margarine, melted
2 Tablespoons horseradish
2 Tablespoons lemon juice
2 teaspoons prepared mustard
1 tsp salt
1/4 tsp pepper
paprika
Thaw fillets if frozen. Cut into serving size pieces. Combine remaining ingredients except paprika. Place fish on well greased broiler pan. Brush with half the sauce. Broil 3 inches from heat for 4-5 minutes. Turn carefully. Brush with remaining sauce. Broil 5 minuter longer or until fish flakes easily. Sprinkle with paprika.
Bahama Grill
1 1/2 pounds fresh fish (grouper is best, also have used talapia and orange roughy)
2 medium tomatoes, cut into chunks
1/2 green pepper, sliced
1/2 medium onion, sliced
lemon pepper
butter
This is cooked in foil on the grill. Season vegetables with lemon pepper. Place tomatoes, green pepper and onions on top of fish. Place 2 pats of butter on top. Double wrap in heavy-duty foil. Place on medium hot grill. Cook 45 minutes to 1 hour. Yield: 4 servings
* note if cooked in the oven this takes less time, 350degrees for approx. 25-30 minutes.
A1 FISH IN FOIL
2 pounds fish fillets
2 Tablespoons A1 sauce
1 Tablespoon lemon juice
1/4 lb. butter or margarine
Melt butter in saucepan. Stir in A1 sauce and lemon juice. Lay fillets on heavy duty Reynolds Wrap. Brush butter sauce on fillets. Enclose loosely in foil. Bake at 350 degrees for approximately 20 minutes. Remove from foil. Sprinkle with paprika before serving.
FISH DELMONICO
This is my favorite way to prepare fish!!!
2 lbs. fish fillets (I use talapia or orange roughy, grouper is my favorite but usually too expensive)
1/4 cup melted butter or margarine
2 Tablespoons lemon juice
1 teaspoon grated fresh onion
1 teaspoon salt
1/8 tsp. Tobasco (or more to taste)
dash pepper
fresh chopped parsley
Cut fillets into serving size portions and place in a well greased 12x7 1/2x2 inch baking dish. Combine butter, lemon juice, onion and seasonings and pour over fish. Bake in a moderate oven, 350 degrees for 25-30 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley before serving.
SERVES 6
** I love this served with boiled parsley potatoes, cranberry sauce, cole slaw, and cornbread.