GOOD MORNING EVERYONE!! I'm in search of a way to make my own blue food coloring. I purchased the small squeeeze bottles of four food coloring for making Patriotic Cupcakes (recipe on this site), but there is so little coloring in those tiny bottles would like to make my own. Would you be willing to share your recipe if you have one? I'd gratefully appreciate your help. Thank you, and have a great day!! Sincerely, Joscy
Blue #1:1/2 head red cabbage, chopped1 cup waterSimmer the cabbage and water in a covered enamel or glass pan until the cabbage turns dark green and is just tender. Strain the juice, which will be blue.Blue #2:1/2 cup blueberries, fresh or cannedWater to coverFor a darker shade of blue, cover the fresh blueberries with water and simmer for 30 minutes. Mash the berries and strain the juice. If using canned blueberries, strain the juice.
You're welcome, Kathy. If you try either method, please write a review and let us know how it turned out.~~Vicki
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