I've purchased a couple of cans and used it like foccacia bread. Unroll. Make indentations with your fingers. Sprinkle with a little sea salt and cracked black pepper, and sprinkle lightly with garlic powder and parmesan cheese or whatever cheese I have on hand. Bake according to instructions and when cooled, slice in squares and use with the "good side" out as a top and bottom for sandwiches or just enjoy while warm with a little butter.