If your pepper plants are as prolific as mine, this recipe will come in handy. The crunchy mix of sliced peppers gives a kick to salads, side dishes and sandwich toppings. —Starr Milam, Sheldon, WI
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These are so very very good. Next year I will be planting banana pepper so we can have more of these. I have only been able to find banana peppers at the local farmers market.
Barb in Idaho
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