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Peanut-Filled Devil's Food Cupcakes

Last post 07-14-2009 4:55 PM by dtrouth2. 4 replies.
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  • 07-13-2009 7:45 PM

    Peanut-Filled Devil's Food Cupcakes

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    This recipe from Mary Lou Timpson of Colorado City, Arizona features a luscious peanut butter filling surrounded with devil's food and then iced with a rich layer of ganache. “They're to die for!” says Mary Lou Timpson.

    View this recipe now

  • 07-13-2009 7:45 PM In reply to

    Re: Peanut-Filled Devil's Food Cupcakes

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    This recipe looks heavenly. My only problem is that I absolutely hate coffee - the smell, the taste, . . . . Is there anything that I can substitue for the coffee?

    Thanks for your help.

    Debbie

  • 07-14-2009 6:19 AM In reply to

    Re: Peanut-Filled Devil's Food Cupcakes

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    make a different recipe

  • 07-14-2009 7:09 AM In reply to

    Re: Peanut-Filled Devil's Food Cupcakes

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     Hi Debbie.

    In this recipe, the brewed coffe is used to enhance the chocolate flavor.

    You could use water, instead.

    Or, what about using a water-based hot chocolate?

    Yum!

     

  • 07-14-2009 4:55 PM In reply to

    Re: Peanut-Filled Devil's Food Cupcakes

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    The water-based hot chocolate sounds like a great idea! I understand that the coffee is used to enhance the flavor of the chocolate. Unfortunately, even chocolate cannot hide the tase or smell of coffee for me. Nor can I abide having coffee in the house.

    Thanks so much for your help. I really appreciate it.
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