Maybe someone can help me out! I made up a double batch of biscuits to freeze. We use the frozen ones a lot for breakfast, but a lot of the times just one or two at the time. So I thought this would be cheaper and yummier! Problem is when I took them out to bake them (in my toaster oven) they didn't rise! Does anyone know why? Someone told me it might be the baking powder. They said that I might have to use double acting baking powder to do this because with regular baking powder it only rises when its made. With double acting it rises twice. I would greatly appreciate some help on this one, please!!!
Stephanie
Stephanie Cottrell Brauer
"Food is so primal, so essential a part of our lives, often the mere sharing of our recipes with strangers turns them into good friends."~Jasmine Heiler
Welcome to my kitchen Ya'll!
