Dump and Run Chicken (also under recipes)

DUMP IT AND RUN CHICKEN

Serves: 2

Effort:  Easy

Comments:  The original recipe came from a friend.  I tweaked it down some so it would work for just Jim and I.   This recipe is easy to enlarge and make for company.  Also, to reduce fat, use reduced fat cream of mushroom soup

INGREDIENTS: 

2 boneless, skinless, chicken breast

1 small pkg. of fresh baby carrots

1 can (13. 25 oz.) mushroom pieces, drained

1 can  (10.5 oz.) cream of mushroom soup, undiluted

cooked rice

INSTRUCTIONS: 

Layer ingredients in order listed into a crock-pot.  Season the chicken to your taste and salt & pepper the carrots.

Cover and cook on high for 2 hours and then on low for 3 hours.

Or cook on low for about 8 hours.

Serve over rice.

 Are the carrots a 1 lb package or a snack package? 

Brenda/Ind

 1 lb.baby carrots

Thanks CK!

Brenda?ind

 I was wondering what I could use in place of the mushrooms. My kids dont care for them. 

Thanks,

♥Cindy♥

 Sorry I'm just getting back to you.  Been out of town most of the day.

You could leave the mushrooms out.   It would still taste very very good.

 Thanks

What might I put in place of the mushrooms?

Any ideas?

 I'm sorry, I didn't address that. 

Corn would be good, would be very good.  If your bunch likes peas, I'd use frozen peas.

This looks very good, I am trying it out. Thanks for the recipe!---bug